Each Spence Cafe meal is literally prepared by Chef/Owner Andrew Patten and Executive Chef Blaise Labik. They have complete control over the planning, preparation, and plating of each appetizer, entrée and dessert served.
FOOD
The Comfort Beverages and Comfort Foods People Love: Appetites on Main
“I have customers actually tell me all the time that when they come here, they feel like they’re in a vacation spot in a café in Florida, Mexico, or the Caribbean.”
Wilmington-Brandywine Taste Buds Rejoice Thanks to Nothing Bundt Cakes
Signature frosting petals made with real cream cheese and butter adorn all cakes, regardless of size and flavor.
Amy Out And About Episode 11: Chocolate!
Christopher helps Amy with selections, and then she leaves cradling blueberry truffles, sea salt caramels, and an outrageous assortment of artfully decorated chocolates.
A Taste of Carlino’s
The one-of-a-kind purveyors of artisan food is a wonderland of gifts just waiting to be lovingly packed up in Santa’s satchel of singular sensations.
Nothing Bundt Cakes
Another day, another delicious assignment. In this writer’s case, delicious embraces an extraordinary product.
Good Food Fest Welcomes All
As a woman of words, I frequently study and evaluate business names. Growing Roots vaulted out to be reviewed.
Grilling, Barbecuing & Smoking 101
It’s summertime and peak vacation season. And it’s peak grilling, barbecuing, and smoking time!
Nationally Top 100: Spence Café
OpenTable placed Spence Café in the “OpenTable Top 100 for 2021.” Only five restaurants in the entire Philadelphia region received this recognition.
Here Comes the Sun Spring Festival
The Malvern Business & Professional Association (MBPA) proudly announces its spring 2022 community event – “Here Comes the Sun” Spring Festival.