Back of House Behind the Scenes: Spence Cafe

Each Spence Cafe meal is literally prepared by Chef/Owner Andrew Patten and Executive Chef Blaise Labik. They have complete control over the planning, preparation, and plating of each appetizer, entrée and dessert served.

Amy Out And About Episode 11: Chocolate!

Christopher helps Amy with selections, and then she leaves cradling blueberry truffles, sea salt caramels, and an outrageous assortment of artfully decorated chocolates.

A Taste of Carlino’s

The one-of-a-kind purveyors of artisan food is a wonderland of gifts just waiting to be lovingly packed up in Santa’s satchel of singular sensations.

Nothing Bundt Cakes

Another day, another delicious assignment. In this writer’s case, delicious embraces an extraordinary product.

Nationally Top 100: Spence Café

OpenTable placed Spence Café in the “OpenTable Top 100 for 2021.” Only five restaurants in the entire Philadelphia region received this recognition.

Here Comes the Sun Spring Festival

The Malvern Business & Professional Association (MBPA) proudly announces its spring 2022 community event – “Here Comes the Sun” Spring Festival.