Supernatural may best describe Chef Armando Garay’s passion for cooking and creating the extraordinary.
FOOD
Grilling, Barbecuing & Smoking 101
Most outdoor household chefs unanimously agree on one element – the importance of starting the cooking experience with selecting the best-quality meats, poultry, and seafood, regardless of cooking, equipment, and recipe preferences.
The Season for Love, Warmth, and Flour & Oats
“All you need is love and cookies,” proclaimed Lisa with a wink, when asked about Valentine’s Day products and festivities.
Amy Out & About Episode 16: Coffee & Tea Shop Discoveries
Head to Gryphon Coffee in Wayne where baristas go beyond preparing and serving just a simple cup of coffee or tea.
Tales From the Front-Row Seat at Spence Cafe
“During a recent dining occasion, I spoke with owner Andrew Patten and suggested that I write a story showcasing the cafe’s front of house, the dining rooms.”
Shopping Malvern for the Holidays
For over 30 years now, I often find myself traveling 12 miles to shop the Malvern area.
Flour & Oats: All-Natural and Singularly Delicious
Meeting with Lisa Russell, the bakery’s founder, culinary mastermind, and creative cookie sculptor, reinforced my respect for Chester County entrepreneurs.
Back of House Behind the Scenes: Spence Cafe
Each Spence Cafe meal is literally prepared by Chef/Owner Andrew Patten and Executive Chef Blaise Labik. They have complete control over the planning, preparation, and plating of each appetizer, entrée and dessert served.
The Comfort Beverages and Comfort Foods People Love: Appetites on Main
“I have customers actually tell me all the time that when they come here, they feel like they’re in a vacation spot in a café in Florida, Mexico, or the Caribbean.”
Wilmington-Brandywine Taste Buds Rejoice Thanks to Nothing Bundt Cakes
Signature frosting petals made with real cream cheese and butter adorn all cakes, regardless of size and flavor.