Back of House Behind the Scenes: Spence Cafe

Each Spence Cafe meal is literally prepared by Chef/Owner Andrew Patten and Executive Chef Blaise Labik. They have complete control over the planning, preparation, and plating of each appetizer, entrée and dessert served.

Amy Out And About Episode 11: Chocolate!

Christopher helps Amy with selections, and then she leaves cradling blueberry truffles, sea salt caramels, and an outrageous assortment of artfully decorated chocolates.

A Taste of Carlino’s

The one-of-a-kind purveyors of artisan food is a wonderland of gifts just waiting to be lovingly packed up in Santa’s satchel of singular sensations.