Each Spence Cafe meal is literally prepared by Chef/Owner Andrew Patten and Executive Chef Blaise Labik. They have complete control over the planning, preparation, and plating of each appetizer, entrée and dessert served.
DINING
Eat Clean: Ron’s Original Bar and Grille
“People may ask, how can a burger be clean eating? Well, the beef can have no nitrates, hormones, antibiotics, and fillers; and the bun no preservatives.”
Nationally Top 100: Spence Café
OpenTable placed Spence Café in the “OpenTable Top 100 for 2021.” Only five restaurants in the entire Philadelphia region received this recognition.
30th Anniversary: Ron’s Original Bar & Grille
Ron has a formula many restaurants do not follow: Getting Better at Getting Better.
A Spring Story for Spence Cafe Loyalists & Loyalists To Be
As spring bursts and the region opens up more each day, Andrew Patten and his team are in full-gear mode satisfying a pent-up demand of Spence Cafe loyalists and loyalists to be.
Amid the Virus: Ron’s Original Bar & Grille Gets Better at Getting Better
With the March advent of the virus, Ron’s owner Ron Inverso did what he has always done when confronted with challenges – he got better at getting better.
Appetites on Main: In Many Aspects, Better Than Ever
“Our whole ambiance of umbrella tables in a relaxing patio setting nestled amongst trees in the center of Main Street at Exton is very appealing to people.” Brad Weinstein, owner
Every Spence Cafe Meal is Festive – And Every Loyal Customer Will Tell You So
There are several ways to describe the marvels of Spence Cafe.