Ron’s consistency in everything that it does is unrivaled and unmatched.
DINING
Spence Cafe: Traditional Dining With a Contemporary Twist
Look around today’s restaurant landscape and one could make a number of insightful observations, especially comparing the culinary industry to where it had been five to 10 years ago.
Spence Cafe: Thursday’s Tasting Menu
Thursday’s tasting menu brings out the best of executive chef Blaise Labik and check/owner Andrew Patten.
Tales From the Front-Row Seat at Spence Cafe
“During a recent dining occasion, I spoke with owner Andrew Patten and suggested that I write a story showcasing the cafe’s front of house, the dining rooms.”
Back of House Behind the Scenes: Spence Cafe
Each Spence Cafe meal is literally prepared by Chef/Owner Andrew Patten and Executive Chef Blaise Labik. They have complete control over the planning, preparation, and plating of each appetizer, entrée and dessert served.
Eat Clean: Ron’s Original Bar and Grille
“People may ask, how can a burger be clean eating? Well, the beef can have no nitrates, hormones, antibiotics, and fillers; and the bun no preservatives.”
Nationally Top 100: Spence Café
OpenTable placed Spence Café in the “OpenTable Top 100 for 2021.” Only five restaurants in the entire Philadelphia region received this recognition.
30th Anniversary: Ron’s Original Bar & Grille
Ron has a formula many restaurants do not follow: Getting Better at Getting Better.
A Spring Story for Spence Cafe Loyalists & Loyalists To Be
As spring bursts and the region opens up more each day, Andrew Patten and his team are in full-gear mode satisfying a pent-up demand of Spence Cafe loyalists and loyalists to be.
Amid the Virus: Ron’s Original Bar & Grille Gets Better at Getting Better
With the March advent of the virus, Ron’s owner Ron Inverso did what he has always done when confronted with challenges – he got better at getting better.